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Title: American Hermits E
Categories: Cookie
Yield: 36 Servings

1/2cButter; softened
1cBrown sugar (packed)
1 Egg; beaten
1/4cSour cream
1/4cMilk
2cAll-purpose flour
2tsBaking powder
1pnSalt
1tsGround cinnamon
1/4tsGround cloves
1cRaisins
GLAZE
3/4cPowdered sugar; sifted
2tbHalf and half
3drVanilla

Preheat oven to 350 F (175 C). Grease several baking sheets with butter and dust with flour. In a large bowl, beat butter with brown sugar until very creamy. Beat in egg, sour cream and milk. Sift flour, baking powder, salt and allspice into bowl; mix well. Stir in raisins. Drop heaping teaspoonfuls of mixture onto prepared baking sheets, spacing well apart. Using a fork dipped in cold water, flatten each teaspoonful slightly. Bake about 15 minutes or until lightly browned. Meanwhile, prepare glaze. In a small bowl, beat together powdered sugar, half and half and vanilla until smooth. As soon as the cookies come out of the oven, brush a thin layer of glaze over each one. Place on a wire rack to cool. Source: "The Book of Cookies" by Pat Alburey, HP Books.

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